by namita hora
Added to 1 cookbook
This recipe has been viewed 2372 times
You can add juice of a lemon for sweet and sour taste
- Hang curd in a soft muslin cloth for half an hour,to drain out the water.
- Cut and deseed the pomegranate
- Put the curd in a vessel
- Add sugar,milk and salt to it and mix lightly till the sugar dissolves in it
- Now add the pomegranate seeds to it
- Decorate it with a few mint leaves and serve cold
This recipe was contributed by namita hora on 10 Oct 2001
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