Pomegranate Delight


Added to 1 cookbook   This recipe has been viewed 2648 times

You can add juice of a lemon for sweet and sour taste

Add your private note

Pomegranate Delight recipe - How to make Pomegranate Delight

Preparation Time: 10-15minutes   Cooking Time: nil  & nbsp
Show me for servings


1 pomogranate (anar)
curd of half litre milk
4 tsp sugar
a pinch of salt
1 tbsp milk
a few mint leaves (phudina)

  1. Hang curd in a soft muslin cloth for half an hour,to drain out the water.
  2. Cut and deseed the pomegranate
  3. Put the curd in a vessel
  4. Add sugar,milk and salt to it and mix lightly till the sugar dissolves in it
  5. Now add the pomegranate seeds to it
  6. Decorate it with a few mint leaves and serve cold

Member Photo
This recipe was contributed by namita hora on 10 Oct 2001

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.