Zero Oil recipes
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The pineapple, banana and fig flambé is a charming combination of fruits topped with a flavoursome sauce of butter, sugar and spices, which is then baked lightly, sprinkled with rum and set aflame. The flambé with rum enhances the aroma and taste to a great extent. Ice-cream is a good accompaniment to this dessert.
Preparation Time: 15 minsCooking Time: 3 minsBaking Time: 20 to 25 min.Baking Temperature: 200ºC (400ºF)
Makes 6 servings
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