Added to 11 cookbooks
This recipe has been viewed 47630 times
It really good and very healthy.
- Soak rice in water for 2 hrs. boil palak in water.
- Grind onion garlic chilly ginger into paste.
- Heat ghee in a pan add the paste then palak and then rice addmilk, curd.
- After some time remove it from gas. decorate it with freash cream.
This recipe was contributed by vaishalinishar on 11 Jan 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.