Oats Moong Dal Tikki


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Delicious and healthy combination of protein rich yellow moong dal, fibre-rich oats and a range of indian spices to make a perfect health treat.

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Preparation Time: 
Cooking Time: 
Makes 12 tikkis
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Ingredients

Method
  1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
  2. Drain and blend the dal in a mixer to a coarse paste.
  3. Transfer the paste to a bowl, add all the remaining ingredients and mix well.
  4. Divide the mixture into 12 equal portions and shape each portion into a 63 mm. (2½”) round flat tikki.
  5. Lightly grease a non-stick tava (griddle) with ½ tsp of oil.
  6. Cook each tikki on a non-stich tava (griddle) using ? tsp of oil till it is evenly cooked from both the sides.
  7. Serve hot with green chutney.
Nutrient values per tikki
EnergyProteinCHOFatFibre
47 kcal 2.1 gm 6.4 gm 1.4 gm 0.5 gm
RECIPE SOURCE : Healthy SnacksBuy this cookbook

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4 reviews received for Oats Moong Dal Tikki
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Healthy EatingJuly 11, 2011

Oats and Moong Dal combine to make a delicious healthy starter. Oats is high in complex carbs and gives a nice body to the thick and round tikki. Adding curds into the mixture reduces the spice level of the tikki . Serve with chilled low fat curds.
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed July 11, 2011by Healthy Eating

Oats and Moong Dal combine to make a delicious healthy starter. Oats is high in complex carbs and gives a nice body to the thick and round tikki. Adding curds into the mixture reduces the spice level of the tikki . Serve with chilled low fat curds.

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3 of 3 members found this review helpful
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Reviewed August 12, 2011by Foodie#487525

   


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Reviewed December 19, 2012by Mruga D

This recipe is really healthy and so easy....lovely starter for weight watchers!!

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Reviewed April 28, 2012by Foodie #524739

   


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