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Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to roll out two large thin chapatis and place a portion of the stuffing in between these two chapatis, seal the edges of the chapatis and cook the stuffed parathas on a tava (griddle). Serve these parathas with the pachranga achaar.
Preparation Time : 10 mins.Cooking Time: 20 mins.
Makes 5 parathas.
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