Nachspeisen
by Foodie #628754
9 recipes
Recipe# 32885
20 Aug 13
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
Recipe #32885
Almond Payasam
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Recipe# 2045
07 Sep 22
Churma Ladoo by Tarla Dalal
churma ladoo recipe |
Rajasthani churma ladoo |
atta churma ladoo | with 23 amazing images.
churma ladoo recipe is an
Rajasthani churma ladoo and also called
Recipe #2045
Churma Ladoo
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Recipe# 33253
12 Mar 09
Fruity Phirni, Protein Rich Recipes by Tarla Dalal
No reviews
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
Recipe #33253
Fruity Phirni, Protein Rich Recipes
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Recipe# 32884
12 Feb 24
Paal Payasam, South Indian Rice Kheer by Tarla Dalal
paal payasam recipe |
South Indian rice kheer |
Kerala style paal payasam | with 13 amazing images.
paal payasam is a
South Indian rice kheer which is a
Recipe #32884
Paal Payasam, South Indian Rice Kheer
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Recipe# 36354
17 Jul 12
Phirni, Punjabi Phirni Recipe by Tarla Dalal
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring.
This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well.
The phirn ....
Recipe #36354
Phirni, Punjabi Phirni Recipe
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Recipe# 36355
17 Jul 12
Punjabi Rabri Or How To Make Punjabi Rabdi by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts.
When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort.
Rabdi can be eaten hot of chilled. Using full ....
Recipe #36355
Punjabi Rabri Or How To Make Punjabi Rabdi
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Recipe# 30932
23 Nov 14
Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice.
The ever-popular Falooda that is available today at every restaurant just down ....
Recipe #30932
Rose Falooda
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Recipe# 6486
07 Jul 12
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
Recipe #6486
Seb ki Jalebi, Apple Jalebi Recipe
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Soya
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