Meetha Achaar


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A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.

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Ingredients


1 kg raw mango (not very sour ones)
250 gms sugar
1 1/2 tsp salt
1 tsp red chillies
1/2 tsp garam masala

Method

  1. Peel the mangoes and grate them.
  2. Put grated mangoes and all the ingredients in a pressure cooker and cook to blow a whistle.
  3. Cool it and store it in jar.
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This recipe was contributed by Rita Kumar on 20 Aug 2002


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