Laal Mirch ki Chutney


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This recipe tastes nice with any indian snacks, dhokla, poha etc. Tastes nice with dal and rice.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


500 gms fresh red chillies
3 lemons
salt to taste
2 tbsp sugar
cumin seeds (jeera) powder

  1. Wash the red chillies and cut them into two halves and remove the seeds.
  2. Blend the chillies in a mixer to a smooth paste.
  3. Add the lemon juice and mix well.
  4. In a broad pan, add this paste and cook on a slow flame.
  5. Add the sugar and salt, mix well and cook till the mixture starts boiling.
  6. Add the cumin seeds powder and cook for more 3 minutes.
  7. Cool and store refrigerated.
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This recipe was contributed by abhishekanshu on 29 Sep 2011

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