Laal Mirch ki Chutney
Added to 3 cookbooks
This recipe has been viewed 20062 times
This recipe tastes nice with any indian snacks, dhokla, poha etc. Tastes nice with dal and rice.
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Preparation Time:    Cooking Time:
Makes 4 servings
- Wash the red chillies and cut them into two halves and remove the seeds.
- Blend the chillies in a mixer to a smooth paste.
- Add the lemon juice and mix well.
- In a broad pan, add this paste and cook on a slow flame.
- Add the sugar and salt, mix well and cook till the mixture starts boiling.
- Add the cumin seeds powder and cook for more 3 minutes.
- Cool and store refrigerated.
This recipe was contributed by abhishekanshu on 29 Sep 2011
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