Kalyana Rasam Powder

by Mathivanan Devadoss

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Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.

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Kalyana Rasam Powder recipe - How to make Kalyana Rasam Powder

Tags

South Indian Rasam

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 2Makes 2 cups
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Ingredients

1/2 cup chana dal (split bengal gram)
1 cup coriander (dhania) powder
1 tsp cumin seeds (jeera)
1 tsp black peppercorns (kalimirch)
1 pinch of asafoetida (hing)
3 whole dry kashmiri red chillies
1/2 tsp turmeric powder (haldi)

Method

Heat a pan, add all the ingredients and roast till they turn golden brown.
Cool and blend in a mixer till smooth.
Store in an air-tight container and use as required.

This recipe was contributed by Mathivanan Devadoss on 26 Sep 2011
I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.

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