Gulkand Thandai Smoothie.


by


Added to 3 cookbooks
This recipe has been viewed 1324 times
  

A luscious,fragrant and a refreshing smoothie.

Add your private note

Preparation Time: 1 hrs
Cooking Time: 
Makes 4 serving
Show me for serving


Ingredients

15 almonds (badam) , soaked and skin removed
15 pistachios , soaked and skin removed)
2 tbsp melon seeds (charmagaz)
1 tbsp poppy seeds (khus-khus)
1 tbsp fennel seeds (saunf)
1 tsp green cardamom (elaichi) powder
1/4 tsp crushed saffron (kesar) strands strands
a pinch of nutmeg (jaiphal) powder
1 tbsp black peppercorns (kalimirch) corns
3 tbsp readymade dry rose petal (gulkand)
1 1/2 cups boiled and cooled milk
2 cups fresh thick curds (dahi)
2 tbsp honey
2 tbsp kewra water
2 tbsp crushed sugar candy (misri)
15 ice-cubes
gulkand for garnishing

Method
  1. Soak the melon seeds,poppyseeds,fennel seeds,saffron strands,black pepper corns,skin removed almonds and pistachious in milk for 1 hour.
  2. Add the soaked in milk ingredients,cardamom powder,nutmeg powder,fresh curds,honey,Misri,gulkand,kewra water and icecubes in a smoothie maker and blend till smooth.
  3. Pour into glass,garnish with gulkand and serve immediately.
Member Photo
This recipe was contributed by MOONBEAMS on 19 Mar 2011


Know more about this member, Click Here
Gulkand Thandai Smoothie. has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe