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Glass Noodle Salad

by Tarla Dalal

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Accompaniments

Curry Of Tofu, Mushrooms And Vegetables
Fried Potatoes with Ginger Mushroom Sauce
Massaman Curried Rice
Thai Layered Rice

Added to 142 cookbooks
This recipe has been viewed 4377 times

A sweet and spicy noodle and vegetables salad.

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Preparation Time: 20 min.
Serves 6 to 8.
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Ingredients

2 cups rice noodles
2 cups fried tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes
2 cups fresh mushrooms (khumbh), sliced
1 onion, sliced
2 tomatoes , halved and sliced
1 stalk celery, thinly sliced
3 tbsp Hot And Sweet Dip
salt to taste

Method

Just before serving, toss all the ingredients together.

Tips

The best way to shred lettuce and spinach for salads is to tear the leaves with your hands.

RECIPE SOURCE : Thai Cooking

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Glass Noodle Salad

Curry Of Tofu, Mushrooms And VegetablesFried Potatoes with Ginger Mushroom SauceMassaman Curried RiceThai Layered Rice

2 cups rice noodles2 cups fried tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes2 cups fresh mushrooms (khumbh), sliced1 onion, sliced2 tomatoes , halved and sliced1 stalk celery, thinly sliced3 tbsp Hot And Sweet Dip salt to taste

Glass Noodle Salad has not been reviewed

Curry Of Tofu, Mushrooms And Vegetables
Fried Potatoes with Ginger Mushroom Sauce
Massaman Curried Rice
Thai Layered Rice

2 cups rice noodles
2 cups fried tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes
2 cups fresh mushrooms (khumbh), sliced
1 onion, sliced
2 tomatoes , halved and sliced
1 stalk celery, thinly sliced
3 tbsp Hot And Sweet Dip
salt to taste