Egg Sandwiche
by medha_kadam
Added to 7 cookbooks
This recipe has been viewed 3919 times
Easy egg sandwich recipe with sliced boiled eggs, tomatoes and cucumber slices placed between the breads. The egg sandwich may be grilled, toasted or served plain with or without any dressing or cheese.
- In a pan make water to boil.
- When water starts boiling make gas slow. put broken egg into the water slowly so that the yoke will be full.
- Let it cook for some time.
- Removed the cooked omlete slowly with the help of two flat spoons put it in a plate.
- Sprinkle salt and pepper powder on it.
- Cut sides of the breads.
- Cut it in round shape.
- Shallow fry them in ghee.
- Put above omlete on one slice, put shreaded cheese, onion, tomato slices on it.
- Put another bread slice on it. press it and eat hot with sause.
Other Related Recipes
This recipe was contributed by medha_kadam on 14 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe