Eaglee's Snacks
by eaglee
7 recipes


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Recipe# 3283
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Four Cheese Pizza by Tarla Dalal
No reviews
For Italians, a pizza is an extension of bread. Pizza in some form has always been present throughout most of Italian history and every region has its own favourite recipe. Whole wheat pizza topped with sautéed leeks and four cheese flavours is a classic recipe. You can use any variety of cheese y ....
Recipe# 680
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Macaroni Supreme by Tarla Dalal
No reviews
Recipe# 1077
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mexican Chilli Corn Pizza 
by Tarla Dalal
No reviews
A Mexican style pizza.
Recipe# 3278
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Pizza Margherita by Tarla Dalal
No reviews
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her ....
Recipe# 2873
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Seviyan Upma by Tarla Dalal
No reviews
This recipe is a variation of the popular South Indian Upma using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.
Recipe# 3304
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Spaghetti Puttanesca by Tarla Dalal
No reviews
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
Recipe# 1711
February 28, 2013
This original Tarla Dalal recipe can be viewed for free
Stuffed Hot Dog Rolls by Tarla Dalal
Stuffed hot dog rolls use a rich filling of corn-loaded white sauce, topped with oodles of cheese and cheerful capsicum and tomato slices. Dab the rolls generously with butter before baking, for a party-perfect treat!
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