21 Feb 12
Cheesy Corn and Onion Toast by Tarla Dalal
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grat ....
16 May 14
Four Cheese Pizza by Tarla Dalal
For Italians, a pizza is an extension of bread. Pizza in some form has always been present throughout most of Italian history and every region has its own favourite recipe. Whole wheat pizza topped with sautéed leeks and four cheese flavours is a classic recipe. You can use any variety of cheese y ....
20 Aug 10
Macaroni Supreme ( Microwave Cooking) by Tarla Dalal
Perfectly cooked macaroni in a white sauce base flavoured finely with chopped parsley and assorted spices, the macaroni supreme is universally liked across the world by people of all age groups. It is the nutmeg powder that actually sets this recipe apart from other macaroni preparations. You will s ....
10 Feb 16
Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza by Tarla Dalal
Saucy mixtures of kidney beans, onions and capsicum are very commonly used in Mexican
cuisine. This evergreen combo doubles up as the topping for this lip-smacking pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, chees ....
16 May 14
Pizza Margherita by Tarla Dalal
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her ....
15 Jun 14
Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
16 May 14
Spaghetti Puttanesca by Tarla Dalal
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
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