Dals/curries
by Foodie #637731
2 recipes
Recipe# 38162
03 Oct 23
Darbari Dal ( Mughlai Khana) by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Recipe #38162
Darbari Dal ( Mughlai Khana)
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Recipe# 14721
26 Jul 11
Delicious Dal Makhani by Foodie #48100
No reviews
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
Recipe #14721
Delicious Dal Makhani
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Soya
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