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Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
Preparation Time: 15 minsCooking Time: 8 minsBaking Time: 20 to 25 minutesBaking Temperature: 180°C (360°F)
Makes 4 servings
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