Coriander Garlic Chutney


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A basic corriander chutey, green and tangy who is very easy to prepare. Serve as a dip or a spread for sandwiches.

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Makes 1 cup
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Ingredients

Method
  1. Wash and clean the coriander.
  2. Combine all the ingredients along with coriander and blend in a mixer till smooth, adding water as required.
  3. Add the salt and lemon juice and mix well.
  4. Serve immediately or store refrigerated.
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This recipe was contributed by sbmaheta on 25 Aug 2011


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