Condensed Milk Gajar Halwa


by


Added to 7 cookbooks
This recipe has been viewed 90962 times
  

Gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 servings
Show me for servings


Ingredients

5 cups milk
1 tin condensed milk
750 gms grated carrot
1 to 2 tbsp sugar
2 tsp ghee
50 gms chopped mixed nuts

Method
  1. Add the carrots to the milk in a deep pan and bring to boil.
  2. Cook on a slow flame, while stirring occasionally, till milk dries up.
  3. Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
  4. Add the ghee, mix well and cook for another 10 minutes.
  5. Garnish with nuts, raisins and serve hot.
Member Photo
This recipe was contributed by vinodsharma on 30 Aug 2011


Know more about this member, Click Here
Condensed Milk Gajar Halwa has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email