Condensed Milk Gajar Halwa


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Gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.

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Makes 10 servings
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5 cups milk
1 tin condensed milk
750 gms grated carrot
1 to 2 tbsp sugar
2 tsp ghee
50 gms chopped mixed nuts

  1. Add the carrots to the milk in a deep pan and bring to boil.
  2. Cook on a slow flame, while stirring occasionally, till milk dries up.
  3. Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
  4. Add the ghee, mix well and cook for another 10 minutes.
  5. Garnish with nuts, raisins and serve hot.
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This recipe was contributed by vinodsharma on 30 Aug 2011

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