Condensed Milk Gajar Halwa
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Gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.
- Add the carrots to the milk in a deep pan and bring to boil.
- Cook on a slow flame, while stirring occasionally, till milk dries up.
- Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
- Add the ghee, mix well and cook for another 10 minutes.
- Garnish with nuts, raisins and serve hot.
This recipe was contributed by vinodsharma on 30 Aug 2011
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