Chocolate Cream ( Cakes and Pastries Recipe)


by
Chocolate Cream, soft, creamy and chocolaty gives a sophisticated twist to any dessert.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 27 cookbooks
This recipe has been viewed 69385 times
  

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2.5 cups
Show me for cups


Ingredients

1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream

Method
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.

Variation:

  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Live it Up with Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 22 Jul 13 08:41 AM


This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...