Chocolate Cream ( Cakes and Pastries Recipe)

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Added to 31 cookbooks   This recipe has been viewed 79992 times

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

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Preparation Time:    Cooking Time:     Makes 2.5 cups
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1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream

  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.


  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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 on 22 Jul 13 08:41 AM

This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...