This original Tarla Dalal recipe can be viewed for free

Chocolate Cream ( Cakes and Pastries Recipe)


by


Added to 12 cookbooks
This recipe has been viewed 5649 times
  

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2.5 cups
Show me for cups


Ingredients

1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream

Method
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.

Variation:
  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Chocolate Cream ( Cakes and Pastries Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe