Chocolate Cream ( Cakes and Pastries Recipe)


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Chocolate Cream, soft, creamy and chocolaty gives a sophisticated twist to any dessert.


5/5 stars  100% LIKED IT
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Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

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Preparation Time: 
Cooking Time: 
Makes 2.5 cups
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Ingredients

1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream

Method
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.

Variation:

  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
1 review received for Chocolate Cream ( Cakes and Pastries Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86July 22, 2013

This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...

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Helpful reviews for this recipe
Reviewed July 22, 2013by Payal Parikh 86

This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...

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