Cabbage Cutlets


by


Added to 17 cookbooks
This recipe has been viewed 10090 times
  

The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your tate buds.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 to 10 servings
Show me for servings


Ingredients

500 gms cabbage , shredded
2 onions , finely chopped
250 gms potatoes , peeled , boiled and mashed
salt to taste
2 tsp finely chopped green chillies
1 cup finely chopped coriander (dhania)
12 to 15 broken cashewnuts (kaju)
1 tsp chilli powder
a pinch turmeric powder (haldi)
1 egg , beaten
ghee for deep frying

Method
  1. Heat some ghee in a pan and add the onions, cabbage, green chillies, potatoes and saute till golden brown.
  2. Add the cashewnuts, coriander, turmeric powder, and salt and mix well.
  3. Divide the mixture into equal sized round flat cutlets.
  4. Heat the ghee in a kadhai and dip each cutlet in the egg and deep fry till golden brown and crisp from all the sides.
  5. Serve immediately.
Member Photo
This recipe was contributed by devi.m on 09 Jun 2011


Know more about this member, Click Here
Cabbage Cutlets has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email