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The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your tate buds.
- Heat some ghee in a pan and add the onions, cabbage, green chillies, potatoes and saute till golden brown.
- Add the cashewnuts, coriander, turmeric powder, and salt and mix well.
- Divide the mixture into equal sized round flat cutlets.
- Heat the ghee in a kadhai and dip each cutlet in the egg and deep fry till golden brown and crisp from all the sides.
- Serve immediately.
This recipe was contributed by devi.m on 09 Jun 2011
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