Added to 18 cookbooks
This recipe has been viewed 14180 times
The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your tate buds.
- Heat some ghee in a pan and add the onions, cabbage, green chillies, potatoes and saute till golden brown.
- Add the cashewnuts, coriander, turmeric powder, and salt and mix well.
- Divide the mixture into equal sized round flat cutlets.
- Heat the ghee in a kadhai and dip each cutlet in the egg and deep fry till golden brown and crisp from all the sides.
- Serve immediately.
This recipe was contributed by devi.m on 09 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.