Butter Milk Khichdi

by sweetyparekh

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Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.

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Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings
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Ingredients

1 1/2 cups rice (chawal)
5 cups buttermilk
2 tbsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1 tbsp chopped mixed nuts
2 tsp urad dal (split black lentils)
6 to 8 curry leaves (kadi patta)
2 whole dry kashmiri red chillies
salt to taste
1 tbsp chopped coriander (dhania)

Method

Heat the ghee in a deep pan, add the dals and nuts and saute till they turn golden brown.
Add the cumin seeds and mustard seeds.
When the seeds crackle, add the red chillies, curry leaves and saute for 10 seconds.
Add the buttermilk and bring to boil.
Add the salt and rice, mix well and cover and cook on a slow flame till the rice is cooked.
Serve hot garnished with coriander.