Butter Milk Khichdi


Added to 7 cookbooks   This recipe has been viewed 11116 times

Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.

Add your private note

Butter Milk Khichdi recipe - How to make Butter Milk Khichdi

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Heat the ghee in a deep pan, add the dals and nuts and saute till they turn golden brown.
  2. Add the cumin seeds and mustard seeds.
  3. When the seeds crackle, add the red chillies, curry leaves and saute for 10 seconds.
  4. Add the buttermilk and bring to boil.
  5. Add the salt and rice, mix well and cover and cook on a slow flame till the rice is cooked.
  6. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by sweetyparekh on 21 Aug 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Peppy Chutneys to Jazz up Your Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.