Basic White Sauce
Added to 11 cookbooks
This recipe has been viewed 1849 times
You can also stir in 1/2 to 3/4 cup grated cheese or 2 teaspoons prepared mustard and a dash of worcestershire sauce after cooking the basic white sauce.
- Place butter/margarine in a dish and haet on high for 20-30 seconds.
- Stir in flour and salt.
- Add milk,stirring until smooth.
- Cook on medium for 3 to 4 min.
- And your white sauce is ready.
This recipe was contributed by matanikundan on 28 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.