Basic White Sauce
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This recipe has been viewed 2034 times
You can also stir in 1/2 to 3/4 cup grated cheese or 2 teaspoons prepared mustard and a dash of worcestershire sauce after cooking the basic white sauce.
- Place butter/margarine in a dish and haet on high for 20-30 seconds.
- Stir in flour and salt.
- Add milk,stirring until smooth.
- Cook on medium for 3 to 4 min.
- And your white sauce is ready.
This recipe was contributed by matanikundan on 28 Jan 2002
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