Basic White Sauce


Added to 11 cookbooks
This recipe has been viewed 1445 times

You can also stir in 1/2 to 3/4 cup grated cheese or 2 teaspoons prepared mustard and a dash of worcestershire sauce after cooking the basic white sauce.

Add your private note

Preparation Time: nil
Cooking Time: nil

Show me for servings


2 tbsp butter or margarine
2 tbsp plain flour (maida)
1/2 tsp salt
1 cup milk


  1. Place butter/margarine in a dish and haet on high for 20-30 seconds.
  2. Stir in flour and salt.
  3. Add milk,stirring until smooth.
  4. Cook on medium for 3 to 4 min.
  5. And your white sauce is ready.
Member Photo
This recipe was contributed by matanikundan on 28 Jan 2002

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.