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Baharat Powder ( Soups and Salads Recipe )


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Baharat Powder, a popular Lebanese blend of spices used to flavour soups and other Lebanese dishes.


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Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.

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Makes 0.25 cup
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Ingredients

Method
  1. Combine all the ingredients in a kadhai and dry roast on a slow flame for 3 to 4 minutes or till they release a pleasant aroma. Keep aside to cool.
  2. Blend in a mixer to a fine powder and use as required. Store in an air-tight container.
1 review received for Baharat Powder ( Soups and Salads Recipe )
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 Reviewed By
Aman KulkarniJune 25, 2013

this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.

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Reviewed June 25, 2013by Aman Kulkarni

this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.

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