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Atta Ka Sheera


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Wheat flour halwa which is delicious and yet easy to make.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients


1/2 cup whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
1/4 cup melted ghee

For The Garnish
almond (badam) slivers

Method
  1. In a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
  2. Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.
  3. Serve hot.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
1 review received for Atta Ka Sheera
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 Reviewed By
Foodie#400857, July 19, 2011

yummy!!! it's heavy though - can it be made healthier with less ghee and sugar?
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Reviewed July 19, 2011 by Foodie#400857

yummy!!! it's heavy though - can it be made healthier with less ghee and sugar?

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