Atta Ka Sheera


5/5 stars  100% LIKED IT
Added to 297 cookbooks
This recipe has been viewed 85322 times

Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that is sure to win you many praises.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


  1. In a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
  2. Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.
  3. Serve hot.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 18 Mar 15 01:48 PM

At first I couldn''t believe that a sheera made in a microwave can taste so delicious. The sheera is ready in just 5 minutes! It is impossible to make a sheera in 5 minutes on gas. When the sheera is in the making, it leaves such a strong and delicious aroma. The colour and the taste is also just perfect. In short, its a superb recipe in all means. Must try it..
 on 15 Nov 12 11:42 AM

Fab. Made all across India and even in small villages.
 on 19 Jul 11 03:44 AM

yummy!!! it's heavy though - can it be made healthier with less ghee and sugar?