Atta Ka Sheera
by Tarla Dalal
Added to 313 cookbooks
This recipe has been viewed 94649 times
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that is sure to win you many praises.
- In a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
- Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.
- Serve hot.
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