Apple Cinnamon Ice-cream ( Desserts Recipe)


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This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.

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Makes 4 servings
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For The Apple-cinnamon Flavouring
2 cups peeled and chopped apples
4 tbsp sugar
1 tsp cinnamon (dalchini) powder

For The Ice-cream
2 cups milk
1/2 cup sugar
1 cup milk powder
1 cup fresh cream

For the ice-cream

  1. Put the milk and sugar to boil in a pan and simmer till the sugar has dissolved.
  2. Remove from the fire, add the milk powder and whisk well. Cool completely.
  3. Add the cream and mix well.
  4. Pour into shallow containers, cover and freeze till slushy.

For the apple-cinnamon flavouring

  1. Combine all the ingredients with ¼ cup of water and simmer till the apples are soft. Cool completely.

How to proceed

  1. Transfer the ice-cream to a blender and blend till it is smooth and creamy.
  2. Add the apple-cinnamon flavouring and mix well.
  3. Freeze until firm. Scoop and serve.
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