Aloo Chapati


by
Added to 3 cookbooks
This recipe has been viewed 6023 times
Bookmark and Share   

Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 chapatis
Show me for chapatis


Ingredients

1/4 cup plain flour (maida)
3 potatoes boiled and mashed
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 tbsp melted butter
salt to taste
ghee for cooking

Method
  1. \sieve the flour.
  2. Combine all the ingredients in a bowl and knead it thoroughly to make a soft dough, water is not required.
  3. Divide the dough into 4 portions.
  4. Roll out each portion of the dough into a thin round chapatis with the help of a little flour.
  5. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on both the sides.
  6. Serve hot.
Member Photo
This recipe was contributed by sumagandlur on 11 Aug 2011


Know more about this member, Click Here
Aloo Chapati has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email