stuffed paneer pakora video

stuffed paneer pakora video

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stuffed paneer pakora video.Paneer starters always top the chart in parties. Creamy paneer is often grated or crumbled and used to make tikkis and rolls. Here in cheese stuffed paneer pakoda, cheese slice and green chutney are sandwiched in between paneer slices, coated with besan batter and deep fried to perfection.


Recipe Description for Stuffed Paneer Pakora, Cottage Cheese Pakora

Preparation Time: 
Cooking Time: 
Makes 8 pakoras
Show me for pakoras


For Stuffed Paneer Pakora
2 cheese slices
16 thin sliced paneer (cottage cheese)
chaat masala for sprinkling
4 tsp green chutney
oil for deep-frying

To Be Mixed Into A Batter (using 1/2 Cup Of Water)
1 cup besan (bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
2 pinches of baking soda
salt to taste
2 tbsp hot oil


For stuffed paneer pakora

  1. To make {span class="bold1"}stuffed paneer pakora{/span}, place the cheese slice one by one on a flat, dry surface and cut it into 4 equal pieces. You will get 8 cheese slice pieces in all. Keep aside.
  2. Place 1 paneer slice on a flat, dry surface and sprinkle little chaat masala evenly over it.
  3. Spread ½ tsp green chutney over it.
  4. Place a cheese slice piece over it and sandwich it using 1 more paneer slice.
  5. Repeat steps 2 to 4 to make 7 more stuffed paneer pieces.
  6. Heat the oil in a deep non-stick kadhai, dip the stuffed paneer pieces into the besan batter one by one and deep fry on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  7. Serve the {span class="bold1"}stuffed paneer pakora{/span} immediately.

See step by step images of Stuffed Paneer Pakora, Cottage Cheese Pakora Recipe

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