Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 18754 times
Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach and the subtle flavour of baby corn, resulting in a true treat for your palate. As far as possible use freshly milled pepper to garnish your soups and salads, to get the best flavour and aroma.
Spinach and Baby Corn Soup Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||929.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||5.3 mg|
|Folic Acid||25.4 mcg|
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