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SLOW AND STEADY IS THE WAY TO ADD THE CURDS
lways beat the curds well before adding to curries. Remember to lower the flame or remove the pan off the flame before adding the curds. Once you add it, stir continuously and continue cooking on a slow flame. This will ensure you get the best texture and flavour, without a curdled sensation. Stir continuously after adding the curd and continue cooking on a low flame.
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