This tip has been viewed 5931 times
SLOW AND STEADY IS THE WAY TO ADD THE CURDS
lways beat the curds well before adding to curries. Remember to lower the flame or remove the pan off the flame before adding the curds. Once you add it, stir continuously and continue cooking on a slow flame. This will ensure you get the best texture and flavour, without a curdled sensation. Stir continuously after adding the curd and continue cooking on a low flame.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.