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TO MAKE THICK AND CREAMY CURDS
o make curds, add a small sample of good quality curd to boiled milk that has been cooled till lukewarm. If you add the sample while the milk is still hot, you will end up with watery curds! It usually takes 4 - 5 hours for the curd to set completely. But, this duration varies with the weather. It sets faster in summer due to the heat, while it takes longer in the winter.
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