This tip has been viewed 12506 times
TO MAKE THICK AND CREAMY CURDS
o make curds, add a small sample of good quality curd to boiled milk that has been cooled till lukewarm. If you add the sample while the milk is still hot, you will end up with watery curds! It usually takes 4 - 5 hours for the curd to set completely. But, this duration varies with the weather. It sets faster in summer due to the heat, while it takes longer in the winter.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.