Curds video by Tarla Dalal

Curds video by Tarla Dalal

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Curds or dahi is an item that Indian households consume at all times of the day. But what is essential to make a good chaat, raita, kadhi, etc are good fresh curds.

  

Recipe Description for Basic Homemade Curd, Dahi Or Yogurt

Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients

1 ltr full fat milk
1 tbsp curd (dahi)

Method
  1. Warm the milk.
  2. Add the curds, mix well and cover.
  3. Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside a cupboard or closed oven to set.
  4. Refrigerate after the curds have set and use as required.
RECIPE SOURCE : ChaatBuy this cookbook

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