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2235 turmeric powder recipes


Last Updated : Apr 28,2024




हल्दी पाउडर रेसिपी - हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી - ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)
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Recipe# 14035
29 Sep 11

 by gowriv
No reviews
Spicy laknavi kofta curry is a potato kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy, prepared in true lucknowi style of cooking.
Recipe# 16514
29 Sep 11

 by k_aar
No reviews
Lapsi na muthia is a delicious and healthy gujarati dish made with broken wheat ahnd besan with other spices.
Recipe# 15756
28 Sep 11

 by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe# 14245
28 Sep 11

 by s_priya70
No reviews
Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.
Recipe# 9220
27 Sep 11

 
by anu_bunny
Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.
Recipe# 14536
27 Sep 11

 by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 31347
27 Sep 11

 
by Suman_001
No reviews
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
Recipe# 10192
27 Sep 11

 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 14689
26 Sep 11

 
by sonaprem
No reviews
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Recipe# 14358
26 Sep 11

 
by setseeani
No reviews
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
Recipe# 16368
26 Sep 11

 by shivani naik
Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments and fried crispy.
Sweet and Sour Orange Pachadi
Recipe# 15925
26 Sep 11

 
by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Recipe# 9152
26 Sep 11

 by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 12261
26 Sep 11

 by sgambhir
No reviews
An unusual but delightful combination of bitter karela with flavorful bhindi in this karela bhindi masala recipe. The stir fried karela or bitter gourd discs are cooked with slit masala bhindis along with spices like jeera, hing, chilli powder, salt and sugar. Relish with poori or roti.
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