Veggies Bread Roll
Added to 2 cookbooks
This recipe has been viewed 12030 times
A crispy scrumptious snack!
- Combine the vegetables, chilli powder, turmeric powder, salt, ginger-green chilli paste, dried mango powder and asafoetida in a bowl and mix well. Keep aside.
- Soak each bread slice in water for about ten seconds and squeeze out the excess water by pressing between palms.
- Cut the brown edges of bread and place a bread slice on a plain and dry surface.
- Place some of the vegetable mixture on one side of the bread slice and roll out like a cylinder.
- Heat the oil in a kadhai and dip the roll in besan batter and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper, place the cheese slice on top.
- Serve hot with tomato ketchup or mint chutney.
This recipe was contributed by Foodie#434850 on 28 Sep 2011hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...
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