2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes

Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of … More..

Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, … More..

This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..

Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..

Methi Mushroom Sabzi |  Veg Mushroom Semi- Dry Curry |  North Indian mushroom sabji | Methi Mushroom Sabzi is … More..

This is a very unique, classically Indian toast that is made by tava-cooking bread coated with a batter … More..

This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..

Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of … More..

The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..

Thepla Quesadilla recipe | Indo Mexican Quesadilla |  Indo Mexican stuffed vegetarian paratha | The Thepla Quesadilla is a … More..

onion paratha recipe | pyaz ka paratha | Punjabi pyaaz ka paratha | Indian style stuffed onion paratha … More..

Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that … More..

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..

Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..

Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered … More..

Phoolwadi Recipe |  Fulwadi Gujarati Jar Snack | crispy deep-fried savoury | Phoolwadi, also widely known as Fulwadi, is … More..

khada pav bhaji recipe | restaurant style khada pav bhaji | akkha pav bhaji | with 27 amazing … More..

If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..

Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, … More..

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

Do you tend to use the cauliflower and throw away the greens? Don’t do that ever again, because … More..

Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..

Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! … More..

Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..

A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..

This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli … More..

When we usually think of using chana dal in the menu, we make it into a thick, soupy … More..

The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..