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48 thyme recipes


Last Updated : Sep 21,2018




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Stuffed Cheesy Garlic Bread
Recipe# 41570
22 Aug 18

 
by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
Garlic Bread Strips
Recipe# 41771
17 May 17

 by Tarla Dalal
Here come pizzeria-style Garlic Bread Strips, delightfully baked in your own kitchen! With a buttery, garlicky taste, this bread is a ideal to serve at parties. Kids will also relish having these Garlic Bread Strips with a nice cheesy dip. This bread has a strong and attractive flavour because g ....
Onion Thyme Soup
Recipe# 1775
23 Nov 15

 by Tarla Dalal
Onion is a popular flavour and texture enhancer in varied dishes, ranging from soups to subzis. However, in this unique soup, this low-fat, cholesterol fighting ingredient plays a key role together with dried thyme! A generous dose of spring onions imparts a fabulous taste as well as some colour to ....
Creamy Beetroot Risotto
Recipe# 41632
31 Mar 17

 
by Tarla Dalal
Risotto is a cheesy rice preparation that is now popular all over the world. In this fantabulous version, the risotto is embellished with grated beetroot and onions, which give a yummy taste and vibrant red colour to it. A dash of thyme gives the Creamy Beetroot Risotto a tongue-tickling flavour ....
Cheesy Peri Peri Stuffed  Pav
Recipe# 41573
21 Mar 17

 
by Tarla Dalal
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite. In this innovative recipe, we have sandwiched pav bread with fr ....
Baked Potato with Onion and Thyme
Recipe# 41547
10 Mar 17

 
by Tarla Dalal
The mellow, pleasantly-flavoured potato transforms into a vibrantly-flavoured treat when baked with onion, garlic, seasonings and herbs. Thyme gives the baked potatoes an irresistibly appetizing aroma, while onions give it a wonderful crunch. A dash of spices like pepper and red chillies raise t ....
Olive Dressing
Recipe# 41079
09 Aug 16

 by Tarla Dalal
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tic ....
Honey Mustard Dressing
Recipe# 41032
18 Jul 16

 by Tarla Dalal
A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma. If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for t ....
Herb Tortellini with Garlic Butter
Recipe# 1832
29 Jun 16

 
by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking. The story gets all the more interesting with the Oriental style toppi ....
Baked Herbed Feta Cheese Served with Bread
Recipe# 40973
24 Jun 16

 by Tarla Dalal
Baked Herbed Feta Cheese Served with Bread is a fantabulous starter, which might also be served as a snack. The very method of preparation of the herbed feta cheese is different, in this case. Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole bloc ....
Roasted Mushroom and Coloured Capsicum Salad
Recipe# 40899
05 Jul 18

 by Tarla Dalal
A unique salad of roasted mushrooms and crunchy, colourful capsicums, flavoured with peppy herbs and tangy lemon juice. Roasting the mushrooms gives them a brilliant flavour and texture, which makes this salad very different and quite irresistible too. Moreover, mushrooms and capsicum are both ....
Onion and Thyme Focaccia
Recipe# 3288
16 May 14

 
by Tarla Dalal
The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words. In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to t ....
Broccoli, Mushrooms and Bean Sprouts Stir Fry
Recipe# 22294
16 Mar 16

 by Tarla Dalal
A snappy stir-fry that you can set on the table in a matter of minutes! Bean sprouts are chock-full of nutrients like fibre, which helps to improve the functioning of insulin, by utilising glucose. Hand-in-hand with colourful and crunchy veggies that are rich in vitamins A and C, they make a tasty a ....
Pumpkin Soup ( Diabetic Recipe )
Recipe# 33787
20 Aug 16

 
by Tarla Dalal
A creamy pumpkin soup flavoured with thyme. Not very popular with many, this vegetable is as versatile, nutritious and flavourful as any other. I am sure this vegetable will gain its share of praise with this soup. Simple to make this soup tastes just delicious as is mildly flavoured with herbs and ....
Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce
Recipe# 5592
23 Aug 11

 by Tarla Dalal
The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For a healthy combination, this has been substituted with a low cal, yet creamy pumpkin sauce. Make sure to add all the dumplings and the sauce to the whole wheat spaghetti just before serving.
Roman Style Pumpkin Soup
Recipe# 3272
16 May 14

 
by Tarla Dalal
A version of the classic Roman soup. Pumpkins and leeks are puréed together to get a creamy, velvety soup. A dash of fresh mint adds that necessary flavour. Pumpkins are usually large vegetables. To make things a little easier, ask your greengrocer to cut a chunk off for you. The addition of potat ....
Roman Style Pumpkin Soup  ( Healthy Soups and Salads Recipe)
Recipe# 4628
25 Jun 14

 by Tarla Dalal
Satisfaction guaranteed! There is no doubt about anybody not liking the Roman Style Pumpkin Soup, because it transforms the humble pumpkin into nothing short of a sumptuous delicacy. This cream soup, made with vitamin A and calcium rich pumpkin and calcium rich low-fat milk is very appealing in term ....
Pesto Pizza Sandwich
Recipe# 3280
16 May 14

 by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
Mushroom, Bean Sprouts and Broccoli Stir-fry
Recipe# 7449
11 Nov 08

 by Tarla Dalal
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with thyme and little red chilli sauce. It is the combination of ingredients, especially the addition of crunchy broccoli stems, which makes this recipe so fantastic. The outcom ....
Spicy Cheese and Herb Potato Wedges
Recipe# 31019
05 Jun 09

 by Tarla Dalal
A unique, well-chosen combination of spices makes this a very special dish!
Black Beans, Feta , Basil and Tomato Salad
Recipe# 41987
26 Mar 18

 by Tarla Dalal
No reviews
The rustic, earthy flavour and texture of black beans is a great match for the succulence of crumbled feta. Pool in other exciting ingredients like pungent onions and olives, tangy tomatoes and herby basil, and you get a vibrant salad that is worthy of your attention. A tongue-tickling dressing ....
Herbed Cucumber Slices ( Healthy Starter Recipe )
Recipe# 34735
24 Jan 14

 by Tarla Dalal
No reviews
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to relish the healthy cucumber, this snack can be had at any time of the day.
Antipasto Duo ( Exotic Diabetic Recipe )
Recipe# 33750
01 Aug 16

 by Tarla Dalal
No reviews
As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon ....
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