Black Beans, Feta , Basil and Tomato Salad

Black Beans, Feta , Basil and Tomato Salad

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The rustic, earthy flavour and texture of black beans is a great match for the succulence of crumbled feta. Pool in other exciting ingredients like pungent onions and olives, tangy tomatoes and herby basil, and you get a vibrant salad that is worthy of your attention.

A tongue-tickling dressing of mustard and herbs adds to the peppy flavour of this salad, delivering a really power-packed punch that will shake awake your taste buds.

Serve the Black Beans, Feta, Basil and Tomato Salad immediately after tossing to enjoy the crisp texture and sharp flavours.

Try your hand at other interesting bean salads like Three Bean Salad , Black Eyed Bean Salad or Haricot Bean Salad with Zucchini and Bellpeppers .

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Black Beans, Feta , Basil and Tomato Salad recipe - How to make Black Beans, Feta , Basil and Tomato Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 1/2 cups soaked and cooked black beans
1/4 cup crumbled feta cheese
1/2 cup chopped basil leaves
1/2 cup deseeded tomato cubes
1/2 cup onion cubes
1 tbsp sliced black olives

To Be Mixed Into A Dressing
2 tbsp olive oil
1/2 tsp mustard (rai / sarson) paste
1/2 tsp dried oregano
1/2 tsp dried thyme
sea salt (khada namak) to taste
  1. Combine all the ingredients along with the dressing in a deep bowl and toss well.
  2. Serve immediately.

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