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26 sliced green chillies recipes


Last Updated : Dec 26,2022




स्लाईस्ड हरी मिर्च रेसिपी - हिन्दी में पढ़ें (sliced green chillies recipes in Hindi)
સ્લાઇસ કરેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (sliced green chillies recipes in Gujarati)
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Recipe# 14655
27 Jan 02

 by apoorva23
No reviews
Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.
Recipe# 15165
21 Aug 11

 by Rannade
No reviews
A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.
Recipe# 15461
21 Aug 11

 by vidhyarajavel
No reviews
Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.
Recipe# 15289
22 May 02

 
by setseeani
No reviews
Cheese mini puri sandwiches is sure to entice all with its simplicity, crispy texture and fresh creamy filling. The small puris are fried and then relished with a freshly prepared cream and cheese based mixture as filling in between two mini puris.
Recipe# 11543
26 Aug 11

 by vinodsharma
No reviews
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
Recipe# 9526
27 Jul 11

 
by Rajeshwari.Ch
No reviews
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 15327
27 Jan 02

 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe# 12267
07 Jul 01

 by sgambhir
No reviews
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
Recipe# 14845
28 Feb 04

 by pearlie
No reviews
A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
Recipe# 31186
02 Apr 08

 by Foodie#406125
No reviews
Suitable to eat with rice,a healthy and tasty dish
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe# 15329
27 Jan 02

 by apoorva23
No reviews
Try out this Healthy pizza dosa which can be put on the table in a jiffy and has the healthy combination of dosa batter with baby corn, capsicum, and tomatoes.
Recipe# 14872
27 Aug 11

 by pearlie
No reviews
A staple in south indian households, curd rice has rice mixed with beaten curd and then tempered with mustard seeds, curry leaves and green chillies.
Recipe# 11288
01 Feb 02

 by Foodie #48100
No reviews
Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.
Recipe# 14846
28 Feb 04

 by pearlie
No reviews
Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.
Recipe# 15119
27 Dec 03

 by sumagandlur
No reviews
Rice Chinese) is an Oriental rice preparation created by first sautéing garlic in oil and then adding rice, soya sauce, peppers and chopped coriander leaves to it. An aromatic, hot and sour rice recipe which can also be prepared with vegetables or chicken.
Recipe# 9959
20 Feb 03

 by falgunithakker
No reviews
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
Recipe# 15117
13 Feb 04

 by flying chef
No reviews
Tomato pasta is an Italian pasta recipe with the boiled pasta tossed with freshly prepared tomato puree and a generous use of choicest Italian herbs. Add grated cheese to the lovely tangy and delectable pasta dish and you have a special pasta recipe on the table.
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