Rava Pongal recipe |  South Indian Breakfast | Sooji Pongal | Semolina Pongal | Rava Pongal, also known as … More..

Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..

A sweet and salty flavour coupled with the addictive bitterness of toasted almonds makes you want more of … More..

This Black Bean Quinoa Veg Salad is a super tasty and exciting way to consume power-packed ingredients like … More..

The rustic, earthy flavour and texture of black beans is a great match for the succulence of crumbled … More..

A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at … More..

Discover the magic of simplicity in this yummy recipe! A simple and soulful dish, Vegetables Sautéed with Butter … More..

hot and sweet sauce | Indian chili sauce | tomato chili sauce | sweet spicy sauce |  desi … More..

Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and … More..

Tickle your taste buds with this medley of green veggies and grapes, tossed in a creamy yet low-fat … More..

Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..

Simple, common ingredients are put together to make a delectable roti that fits perfectly into a blood pressure … More..

Parota is a special type of Indian bread, which never fails to entice the diner with its special … More..

Unlike regular khichdi, the Bengali version is subtle, balanced, and easy to digest. Using brown rice adds extra … More..

Cucumber and Carrot Curd Brown Rice |  Low Salt Curd Rice Bowl | Healthy Curd Brown Rice | Cucumber … More..

Mixed Vegetable Frankie | Whole Wheat Veg Frankie | Healthy Veg Roll for diabetes, heart, blood pressure  |  The … More..

This Heart-Healthy Multigrain Bread uses a mix of millet flours—ragi, jowar, and bajra—that provide a steady release of … More..

The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you … More..

Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..

The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they … More..

The herby taste of celery and the pungency of garlic team up to make a superb spread for … More..

This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..

Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..

This dhokla combines plant protein, iron-rich greens, and soft steamed texture, making it perfect for breakfast or evening … More..

Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically … More..

Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..

Seedai is a traditional South Indian deep-fried snack made especially during festivals like Janmashtami. These tiny, crunchy balls … More..

Thattai | Traditional South Indian Snack | Rice Crispy | Thattai is a traditional South Indian snack that’s crisp, … More..

Methi Mushroom Sabzi |  Veg Mushroom Semi- Dry Curry |  North Indian mushroom sabji | Methi Mushroom Sabzi is … More..

This is a very unique, classically Indian toast that is made by tava-cooking bread coated with a batter … More..