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5 peeled and sliced almonds recipes
Last Updated : Mar 21,2018
Aam ki Katki ka Muraba by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Recipe #3427
Aam ki Katki ka Muraba
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Recipe# 14167
03 Mar 11
Almond Milk by superkala
No reviews
Almond milk, a chilled badam flavoured milk.
Recipe #14167
Almond Milk
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Recipe# 9866
23 Aug 11
Chawal ki Kheer by mahi885
No reviews
Chawal ki kheer, made using left over rice which makes an excellent kheer.
Recipe #9866
Chawal ki Kheer
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Recipe# 34046
17 Jan 11
Dates Surprise Balls by Sushila Jora
No reviews
Dates Surprise Balls, surprise your dearones with this recipe in this winter season.
Recipe #34046
Dates Surprise Balls
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Recipe# 10388
01 Apr 11
Tasty Pineapple Halwa by 00000
No reviews
Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe #10388
Tasty Pineapple Halwa
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Almond Biryani by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
Recipe #39565
Almond Biryani
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Badami Kewra Sevaiyan by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe #30975
Badami Kewra Sevaiyan
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Recipe# 38334
21 May 13
Recipe #38334
Mango Lychee Bahar
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Recipe# 34054
08 Sep 21
Rasabali by Palak Rajput
Rasabali is a sweet oriya dish made of milk. Paneer is made into balls, lightly flattened and deep fried till golden brown. The deep fried paneer are immediately soaked in thickened milk and garnished with chopped nuts.
Recipe #34054
Rasabali
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Soya
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