426 French beans recipes

An interesting stuffed roti or paratha recipe, chinese paratha taste heavenly with tomato and chilli sauce. The paratha are stuffed with chinese sauces enrobed sautéed veggies like french beans and carrots and spiced with roasted jeera powder.

Mixed vegetable bhaji is a combination of 3 vegetables, which is delicious and easy to prepare.

Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.

A healthy and nutritious ragi roti prepared from ragi or nachni flour is rich in iron, calcium and fiber.

A delicious spicy pulao recipe. . Serve hot with curds and raitha.

A quick and easy to make pulao recipe.

A delicious blend of spices and rice. . Worth a try!

Discover an easy and tasty vegetable dum biryani recipe for your family and guests.

South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.

Nutritious dal cooked with vegetables

The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, green pulao is definitely a must try!

Chilli paneer sizzler is a vegetable barbeque recipe with paneer cubes marinated in delectable array of sauces and spices and then placed in a griller. The paneer sizzlers are easy to prepare and mouthwatering in taste. A perfect starter or cocktail snack item.

A south indian delicacy, aviyal is full of exotic traditional south indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.

A yummy south indian gravy delicacy made with a variety of vegetables full of health and nutrition.

This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.

Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.

Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.

The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.

You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.

Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.

Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.

Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.

This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....

There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....