Mixed Vegetable Chutney


Added to 1 cookbook   This recipe has been viewed 19231 times

Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.

Add your private note

Mixed Vegetable Chutney recipe - How to make Mixed Vegetable Chutney

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

50 gms carrot , chopped
10 french beans , chopped
50 gms tomatoes , chopped
5 brinjal (baingan / eggplant) , chopped
1 onion , chopped
2 tbsp oil
2 tsp cumin seeds (jeera)
2 green chillies , chopped
2 tsp chopped fresh garlic (lehsun)
2 tbsp powdered sesame seeds (til)
salt to taste
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the vegetables, tomatoes, tamarind , ginger, garlic, green chillies, onion and saute till the vegetables are cooked.
  3. Blend in a mixer till smooth.
  4. Add the remaining ingredients and mix well.
  5. Store refrigerated.

Member Photo
This recipe was contributed by likalika on 07 Oct 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.