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425 fenugreek seeds recipes


Last Updated : May 11,2024




मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)
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Recipe# 14946
23 Mar 04

 by bhavi77
No reviews
Tamatar kadhi brings a nice twist to a typical curd based kadhi recipe by substituting the curd with tomatoes. The tangy and spicy kadhi recipe is best enjoyed hot with steamed rice.
Recipe# 31161
06 Apr 08

 by Foodie#406621
No reviews
This dosa is very good for health. it is of great value. after the delivery of the baby women are given this dosa which gives lot of strength.
Recipe# 31407
15 Mar 11

 by hetalanjaria
No reviews
Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling.
Recipe# 16458
30 Sep 11

 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe# 16613
04 Dec 06

 by Foodie#357354
No reviews
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Recipe# 15877
23 Jan 03

 
by sukbala
No reviews
Pamper yourself with this Vegetables in coconut gravy recipe, prepared with a delectable South Indian touch of taste and aromas.
Recipe# 14568
13 Oct 11

 by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe# 9682
10 Jun 05

 by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe# 11901
28 Jul 01

 by syamalalakshmi
No reviews
If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.
Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Recipe# 9606
23 Oct 18

 by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe# 35634
04 Oct 11

 
by Foodie #537516
No reviews
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
Recipe# 34906
14 May 11

 
by Shreya Jaiswal
No reviews
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
Recipe# 9203
22 Sep 11

 by meenashi
No reviews
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Recipe# 13723
31 Mar 02

 
by dianacardoza
No reviews
A vegetable preparation with a traditional South Indian style of cooking, Capsicum in south style is best relished with steamed rice. The capsicum is cooked with coconut paste and made flavourful with garlic, hing and tamarind water.
Recipe# 12466
17 Jul 01

 by nithyavaidya
No reviews
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
Recipe# 11221
04 May 02

 by weather
No reviews
Mango kadi is an irrestible blend of sweet fresh ripe mango flavours into tangy thick buttermilk . The coconut, chilies and coriander seeds are ground together and added to mango pulp and thick buttermilk. The mango kadi is cooked on low flame and tempered with mustard seeds. Relish mango kadi with ....
Recipe# 14374
13 Oct 11

 by gpsundaram1
No reviews
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
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