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34 curry powder recipes


Last Updated : Apr 19,2018




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South Indian Baby Corn Curry
Recipe# 22522
21 Jan 12

 
by Tarla Dalal
No reviews
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
Vegetable Satay with Peanut Sauce ( Microwave Recipes)
Recipe# 4915
20 Aug 10

 by Tarla Dalal
No reviews
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut sauce makes a lip smacking snack.
Khumbh Curry Wrap (wraps and Rolls)
Recipe# 32614
23 Dec 13

 by Tarla Dalal
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
Curried Pasta And Bean Salad ( Soups and Salads Recipe )
Recipe# 380
11 Jun 12

 by Tarla Dalal
This recipe serves an italian staple with an indian flavour. Mayonnaise is blended with curry powder bringing in a refreshing twist to the taste of the pasta. Boiled beans and croutons create different textures, while garlic and dill leaves break the monotony of the curry flavoring. This pasta taste ....
Singapore Noodles ( Microwave Recipes)
Recipe# 4902
26 Apr 18

 by Tarla Dalal
Rice noodles and vegetables flavored with curry powder and soya sauce make this oriental dish irresistible. Rice noodles are very delicate and require practically no cooking. All you need to do is dunk them in hot water for a few minutes and then dra ....
Indonesian Sizzler
Recipe# 4837
16 May 12

 by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Satay Sticks (  Paneer)
Recipe# 4773
05 Jun 13

 
by Tarla Dalal
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers. Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Corn Sambhar ( Baby and Toddler )
Recipe# 3088
14 Dec 15

 
by Tarla Dalal
No reviews
An innovative variant of sambhar, this is very different from the traditional recipe but very attractive to children. Since grated corn cooks faster than other veggies and dal usually used in the traditional version, this Corn Sambhar is also quicker to prepare. This recipe is nothing but grat ....
Curried Beans with Buttered Rice
Recipe# 687
20 Aug 10

 
by Tarla Dalal
No reviews
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, garlic, spice powders and sauces complements the buttered rice very well. The curried beans with buttered rice is a truly irresistible prepara ....
Curried Carrot Soup
Recipe# 800
12 Mar 14

 by Tarla Dalal
A wholesome and filling soup that features a puree of carrot, potatoes and onions flavoured with curry powder. While milk imparts richness to this soup, chopped onions sauteed in butter imparts a welcome crunch. The curried carrot soup is quite pleasing to the palate and sumptuous too.
Corn Curry ( Microwave Recipe)
Recipe# 22523
27 Jan 16

 
by Tarla Dalal
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato puree gives the crushed sweet corn a tangy tinge, while onion paste and curry powder give it an enjoyable pungency. Coconut milk balances the myriad tastes with its mellow and soothing flavour ....
Parsley Straws
Recipe# 2385
16 Oct 18

 by Tarla Dalal
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!
Curried Paneer Pâte
Recipe# 22698
04 Feb 15

 by Tarla Dalal
In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and ....
Vietnamese Curry
Recipe# 8666
15 Jun 12

 by Tarla Dalal
No reviews
Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.
Mayonnaise Curry Sauce For Salads
Recipe# 333
06 Apr 16

 
by Tarla Dalal
When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce. While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your sal ....
Curried Corn Open Roll
Recipe# 2543
30 Oct 15

 by Tarla Dalal
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls. Baked with a topping of cheese, the Curried Corn Open Roll is a visual treat, perfect to be served at garden parties. It is interesting to note that the br ....
Vegetable Satay with Peanut Sauce, Protein Rich Recipes
Recipe# 33257
23 Sep 16

 by Tarla Dalal
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember that peanuts can also be fattening if not consumed judiciously! Enjoy these nutritious satays in more ways than one – by making varied veggie combos as per your choice.
Paneer, Baby Corn and Capsicum Satay Sticks
Recipe# 31009
27 Jul 08

 by Tarla Dalal
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic. And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served ....
Strength Shorba, Bombay Curry Soup with Spinach
Recipe# 781
04 Aug 16

 by Tarla Dalal
Shorbas or Indian soups are characterised by their tongue-tickling flavours and rich mouth-feel too. This Strength Shorba, for instance, is a dal based delight that has a luscious texture owing to the dal and spinach being blended with onions, tomatoes, etc. A dash ....
Curried Beans
Recipe# 2196
27 Aug 14

 by Tarla Dalal
No reviews
Everybody loves baked beans. It goes well with bread, buns, pastas, and whatever not. Now, let us make the baked beans a bit more special by perking it up with onions, garlic paste, curry powder, etc. The resulting Curried Beans is much more exciting to the palate, and can be served with bread toast ....
Coconut Quinoa with Coconut Curry
Recipe# 40985
01 Jul 16

 
by Tarla Dalal
This sumptuous dish requires some time to prepare, but it will surely bowl you over with its exotic and exciting flavour and mouth-feel. To start with, the quinoa is cooked in coconut milk, which gives it a very soothing taste. This Coconut Quinoa is then served with a luscious Coconut Curry, ....
Recipe# 10263
18 Feb 02

 by Bimo
No reviews
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.

the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
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curry powder
5
 on 30 Oct 18 05:09 PM


I have tried many of your recipes and loved it I have a request I want to make my own curry powder/masala using whole spices Can you please help with a recipe with quantities in grams
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Tarla Dalal    Hi Gyan, Thank you so much for your kind words. We will come up with a recipe for curry powder.
Reply
31 Oct 18 02:49 PM
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