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1542 curry leaves recipes
Last Updated : Jun 11,2024
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Recipe# 14873
28 Feb 04
Sambar Sadam by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe #14873
Sambar Sadam
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Recipe# 11732
26 Jul 11
Recipe #11732
Special Dal Makhani
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Recipe# 31962
25 Apr 07
Instant dosa by Shashi.E
No reviews
You can prepare it without tempering also(just use leftover rice, maida, rice flour and salt to prepare the batter). it is easy to prepare and very delicious. you can have it with any chutney of your choice to add the taste.
Recipe #31962
Instant dosa
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Recipe# 10350
19 Aug 11
Coconut Bread Upma by apoorva23
No reviews
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
Recipe #10350
Coconut Bread Upma
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Recipe# 31362
27 Aug 11
Carrot Cucumber Curd Rice by Foodie#386436
No reviews
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
Recipe #31362
Carrot Cucumber Curd Rice
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Recipe# 13151
30 Sep 18
Thandi Chhas by sum_s_patel
No reviews
It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.
Recipe #13151
Thandi Chhas
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Recipe# 14882
13 Aug 11
Alu Broccoli by savita_guru
No reviews
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
Recipe #14882
Alu Broccoli
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Recipe# 13213
23 Aug 11
Chana Chutney by soniyavc
No reviews
A delicious spicy chutney best served with rice or parathas. . This is a innovative combination of chana, coconut and chillies.
Recipe #13213
Chana Chutney
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Recipe# 11183
18 Dec 01
Pumpkin Pachadi by udupi
No reviews
After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
Recipe #11183
Pumpkin Pachadi
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Recipe# 9046
27 Jul 07
Vermicelli Upma By krithishyam by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe #9046
Vermicelli Upma By krithishyam
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Recipe# 10203
03 Aug 11
Paneer Potli and Curry by sumagandlur
No reviews
Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!
Recipe #10203
Paneer Potli and Curry
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Recipe# 31430
19 Mar 11
Recipe #31430
Maida Rava Thidhir ( Dosa)
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Recipe# 10228
21 Jul 02
Rawa Idli by sunilmerchant
No reviews
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe #10228
Rawa Idli
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Recipe# 9307
13 Aug 11
Recipe #9307
Aloo, Mango, Carrot Podimas
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Recipe# 15594
28 Feb 04
Potato Podimas by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe #15594
Potato Podimas
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Recipe# 10964
25 Aug 11
Raisins Coconut Pulao by r_s
No reviews
An interesting combination of coconut and rice in coconut pulao create an aromatic main course. A delicious chawal recipe loved by all, coconut pulao is enriched with a traditional south indian style of cooking and best paired with sambhar or any vegetable curry.
Recipe #10964
Raisins Coconut Pulao
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Recipe# 14520
12 Nov 01
Rice Nippat by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Recipe #14520
Rice Nippat
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Recipe# 9315
06 Jun 01
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
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Recipe# 15463
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe #15463
Vaangi Bhaat By mdsk
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Recipe# 16429
07 Sep 12
Sevai Upma ( By Vgy ) by vgy
No reviews
Tasty breakfast dish filled with nutrition, made with vermicilli, onions, chillies, and various condiments.
Recipe #16429
Sevai Upma ( By Vgy )
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Recipe# 35675
03 Sep 12
Quick Dal by Foodie #543780
No reviews
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
Recipe #35675
Quick Dal
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Recipe# 34604
31 Mar 11
Yummy Pineapple Rasam by LOPA SHAH
No reviews
New Version of Rasam with combination of tomatoes and Pineapple.
Recipe #34604
Yummy Pineapple Rasam
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Recipe# 34923
13 May 11
Papad Mangodi ki Kadhi by Shreya Jaiswal
No reviews
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
Recipe #34923
Papad Mangodi ki Kadhi
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Recipe# 16601
30 Oct 05
Baigan ka Baaji by geetharam32
No reviews
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
Recipe #16601
Baigan ka Baaji
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Soya
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