Special Dal Makhani
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This recipe has been viewed 5953 times
You can use malai instead of butter.
- Combine the dal and tomatoes in a deep pan with a pinch of turmeric powder, add enough water and cook till the dal is soft.
- Keep aside.
- Heat the butter in a pan, add the cumin seeds and mustard seeds.
- When the seeds crackle, add the asafoetida, curry leaves and green chillies and saute for few seconds.
- Add the onions and saute till they turn golden brown in colour.
- Add the coriander seeds powder, turmeric and chilli powder, mix well and saute for few more seconds.
- Remove from the flame, add the dal and tomatoes and whisk well.
- Add 1 cup of water and bring it to a boil.
- Serve hot garnished with coriander and with rotis or plain rice.
This recipe was contributed by setseeani on 26 Jul 2011
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