This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

Chilkewale parathe, the post-delivery period means a diet rich in protein to regenerate body cells and boost immunity … More..

Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..

The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..

Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..

A north indian favourite. Cook the potatoes well and you will never go wrong in it. More..

Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..

Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..

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I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..

You must try this on a nice rainy sunday, and you are sure to fall in love with … More..

Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and … More..

This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made … More..

Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 … More..

achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..

This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..

The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..

Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, … More..

Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..