25 chopped red pumpkin recipes

A south indian delicacy where vegetables are made in yellow curry with a light flavour of coconut milk.

Delicious pasta flavoured with delicious indian spices.

Simple and healthy recipe made easy and simple!

Roasting gives a distinct flavour to this soup.

Unravel an easy way of adding healthful palak and pumpkin in your diet by serving the palak-kaddu raita as a side dish with any main course meal. Enjoy with biryani, stuffed kulchas or simply as a dip. .

It is a kerliate recipe made with drum sticks and tamarind!

Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.

Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal. Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....

Pumpkin kootu, a ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu.

Does the name ‘makhani’ remind you of a butter-laden delicacy? well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The subz makhani features an exciting melange of veggies and spices, which make it a luxurious yet healthy accompaniment to ....

A ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu. Whistles: 2 high

Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.

Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.

After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.

Vegetables in Coconut Milk, also called Valval, is a sumptuous mixed veggie preparation in traditional Mangalorean style. Here, the veggies are cooked in a base of mildly sweetened coconut milk, and flavoured with a tempering of cumin and green chillies. Simple but elegant, Vegetables in Coc ....