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Maharashtrian Bhaat (Rice) recipes


Last Updated : Nov 23,2020



महाराष्ट्रीयन भात ( चावल ) रेसिपी - हिन्दी में पढ़ें (Maharashtrian Bhaat (Rice) recipes in Hindi)
મહારાષ્ટ્રીયન ભાત વાનગીઓ - ગુજરાતી માં વાંચો (Maharashtrian Bhaat (Rice) recipes in Gujarati)

Maharashtrian Bhaat (Rice) Recipes

Maharashtrian rice recipesMaharashtrians do not feel completely satisfied with a meal if rice is not served with it.  It is either had with a lentil preparation or in the form of a rice dish prepared with vegetables and spices. The use of freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine. We present you with a collection of Maharashtrian Bhaat Recipes.

Top Maharashtrian Rice Recipes

1. Masala Bhaat

2. Varan Bhaat daily Maharashtrian rice

3. Coconut Rice had during Narli Purnima

4. Dodkyacha Bhaat

Tendli Bhaat, Microwave RecipeTendli Bhaat, Microwave Recipe

Tendli Bhaat is an exciting rice preparation made using tendli, rice and a freshly ground spice powder. It literally transforms boring tendli into a delectable dish. Enjoy it with curd or achaar. In the same way, you can convert the dull brinjal into an aromatic, lip-smacking traditional dish. Vangi Bhath  flavored with a gamut of spices can be packed for lunch or carried while travelling

Varan BhaatVaran Bhaat

Everyday Maharashtrian rice recipes

What do rice recipes do Maharashtrian cook daily?  Varan is a simple dal with onions, tomatoes, green chillies and spices. When served hot and fresh with a dollop of ghee Varan Bhaat makes a satiating meal. But, if you are in a mood to eat something masaledaar then try this traditional Maharashtrian Masala Bhaat, an amazing combination of spicy flavours and mouth-watering textures. Also tendli bhaat recipe is a filling rice. 

Dodkyacha Bhaat recipe is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too.

Dodkyacha BhaatDodkyacha Bhaat

Maharashtrain one dish rice meal

When Maharastrians want to make a single dish for dinner and short of time, they make Moong Dal khichdi recipe and serve it with curd or pickle.

Moong Dal Khichdi, Gujarati RecipeMoong Dal Khichdi, Gujarati Recipe

Discover many rice-based treasures in this section.

Enjoy our Maharashtrian rice recipes and other Maharashtrian Recipe articles below.

360 Maharashtrain Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes


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Moong Dal Khichdi, Gujarati Recipe
Recipe# 621
13 Aug 20

  This recipe has an associated video
 
by Tarla Dalal
moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi | with 8 amazing images. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, m ....
Dodkyacha Bhaat
Recipe# 40187
12 Jun 21

 
 by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. ....
Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
Recipe# 3581
20 Nov 20

  This recipe has an associated video
 by Tarla Dalal
Maharashtrian masala bhaat recipe | healthy masala brown rice | healthy masala vegetable pulao | with 26 amazing images. Maharashtrian masala bhaat recipe is a famous delicacy from west of ....
Varan Bhaat, Maharashtrian Varan Bhaat
Recipe# 40855
07 Sep 20

  This recipe has an associated video
 by Tarla Dalal
varan bhaat recipe | Maharashtrian varan bhaat | toovar dal varan | with images. how to make varan bhaat is an everyday fare in Maharashtrian homes. Learn how to make va ....
Matki Pulao ( Cooking with Sprouts )
Recipe# 31069
23 Nov 20

  This recipe has an associated video
 by Tarla Dalal
An evergreen favourite, a book on sprouts can never be complete without matki pulao! ensure that the matki is cooked just right and not mushy.
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice
Recipe# 1967
06 Sep 21

 
 by Tarla Dalal
tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the sober ....
Hariyali Matki Khichdi
Recipe# 39571
20 Sep 14

 
 by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Vangi Bath, Maharashtrian Style Baingan Rice
Recipe# 41956
22 Jan 20

  This recipe has an associated video
 by Tarla Dalal
vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | with 30 amazing images. vangi bath is a Maharashtrian style baingan rice which is also called brinj ....
Tendli Bhaat, Microwave Recipe
Recipe# 33903
20 Aug 10

 
 
by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
Recipe# 2774
14 Nov 11

 
 by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Recipe# 9921
11 Aug 15

 
 by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Recipe# 9123
22 Jan 06

 
 by saumya.saradhi
No reviews
This dish is best served with dahi.

peanuts may be fried separately and powdered and used for garnishing.

soaking time may differ depending upon quality of saboo dana.
Recipe# 9353
03 Sep 12

 
 by sweetzaara_20
No reviews
A classic comforting khichdi with vegetables which make it a wholesome and satisfying meal.
Recipe# 9550
03 Oct 11

 
 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 39053
12 Dec 13

 
 by Amarendra Mulye
No reviews
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
Recipe# 32163
30 Oct 05

 
 by geetharam32
No reviews
Too much cucumber makes this soggy so try to drain the excess cucumber juice and then mix.this is a healthy snack if you want you can add some bean sprouts, and chopped onions too!!
Recipe# 10096
03 Oct 11

 
 
by tiwari_anuja
No reviews
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 10105
27 Dec 03

 
 by sumagandlur
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Masala Bhat  By shshy
Recipe# 10612
01 Feb 02

 
 by shshy
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
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