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Course > Indian Salads > Indian Salad Dressings
39 Indian Salad Dressings Recipes
Last Updated : 19 April, 2025
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50 Indian style Salad Dressing Recipes | Veg Salad Dressings |
50 Indian style Salad Dressing Recipes | Veg Salad Dressings | The dressing on Salads is like the icing on a cake! It adds an element of fun and excitement to the salad, transforming it from a must-have to a wanna-have-more part of the meal! There are countless possibilities when it comes to salad dressings, ranging from oil, curd or cream-based ones, to honey-based and lemony ones.
Indian curd based dressings :
Lemon curd dressing | Creamy low-fat curds pair remarkably well with the assertive flavours of basil, pepper, salt and lemon rind. This colourful dressing comes alive, thanks to grated apple and basil. To avoid the usual cholesterol from high-fat cream used in salad dressings, this recipe makes use of low-fat curds instead of cream.
Healthy Indian salad dressing used in salads
bean and capsicum salad recipe | rajma, kabuli chana salad | protein rich Indian rajma salad with bell peppers | Protein rich rajma and chickpeas tossed with capsicum and Indian spices to perfection in bean and capsicum salad. A serving of bean and capsicum salad provides roughly 281 calories.
honey lemon dressing recipe | Indian lemon honey dressing with thyme | healthy Indian salad dressing is a power packed option for healthy salads. Learn how to make Indian lemon honey dressing with thyme. As the name suggests, the Indian lemon honey dressing with thyme combines lemon juice, lemon rind, thyme and little honey in perfect proportions, flavoured with aromatic crushed peppercorns. Ready in seconds, this is a perfect dressing for any salad, especially those with bland ingredients that demand a tangy dressing to add josh to the whole preparation.
Goat cheese salad dressing
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves. The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
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