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Last Updated : Jan 01,0001




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Recipe# 39178
01 Feb 21

 
 by patwardhan
No reviews
Another filling soup for cold winter nights with great flavors and can come together in minutes. Just don't get overwhelmed by seeing the ingredients, most of the ingredients will be in your pantry. Normally this soup also has celery in it but since I didn't had any I added cabbage and green beans. ....
Recipe# 11406
25 Dec 01

 
 by suchi04
No reviews
1. pizza base can be done instantly by replacing baking powder with yeast.
2. you can bring variations in toppings by adding grated panner,pineapple, corn and spring onions.
3. kids love pineapple by itself as a topping.
3. make pizza base from the leftover dough of naan. its equally good.
Recipe# 12609
14 Jun 01

 
 by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe# 35121
11 Jun 11

 
 by Foodie #529417
No reviews
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering its lord ganesha’s favourite food…
Recipe# 42284
05 Dec 17

 
 by purva kulkarni
No reviews
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
Undhiyu
Recipe# 15390
18 Feb 14

 
 by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
Recipe# 36584
30 Apr 12

 
 
by Radha Hoizal
No reviews
We usually happen to forget our desi fruits in between international fruit so try this juice with some unique combination.
Recipe# 14305
02 Jan 03

 
 by Santhy56
No reviews
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
Recipe# 9315
06 Jun 01

 
 by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe# 13569
17 Apr 01

 
 by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe# 10158
27 Dec 03

 
 by sumagandlur
No reviews
This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris
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