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railway patties recipe | train cutlet | railway veg cutlet |

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User Tarla Dalal  •  21 February, 2023
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railway patties recipe | train cutlet | railway veg cutlet | with 35 amazing images.

Chai garam and 'Cutless'...brings back train travel memories right? Especially from our childhood. Let's relive those memories with railway veg cutlet recipe. Learn how to make railway patties recipe | train cutlet | railway veg cutlet |

railway patties is a well-known munching snack recipe particularly sold in Indian trains and hence it is widely known as railway special cutlet which are made with a combination of vegetables and spices.

Rolling these train cutlet in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel, which you are sure to enjoy whether you have this snack as it is with tomato ketchup, or sandwiched inside bread and butter. I have deep-fried these railway patties snack to get the best results. You may also pan-fry or even shallow fry the cutlet for a better health option.

Tips to make railway patties: 1. You can also add finely chopped cabbage to make these patties. 2. You can store these patties in an air tight container in the freezer for 1 week and deep fry as required. 3. Instead of chilli powder you can use chilli flakes.

Enjoy railway patties recipe | train cutlet | railway veg cutlet | with detailed step by step photos.

Railway Patties recipe - How to make Railway Patties

Soaking Time

0

Preparation Time

15 Mins

Cooking Time

17 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

32 Mins

Makes

14 patties

Ingredients

For Patties Mixture

To Be Mixed Into Slurry

For Serving

Method

For railway patties
 

  1. To make railway patties, heat the oil in a deep non-stick, add ginger garlic paste and green chillies and sauté for few seconds.
  2. Add carrots, beetroot, french beans and green peas and cook on high flame for a minute.
  3. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
  4. Add mashed potatoes, turmeric powder, chilli powder, chaat masala, salt, black pepper powder, breadcrumbs and coriander. Mix well to form a patties mixture.
  5. Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
  6. Dip each patties in the prepared slurry and roll in the bread crumbs till they are evenly coated from all the sides.
  7. Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  8. Serve railway patties immediately with tomato ketchup.

railway patties recipe | train vegetable cutlet | railway veg cutlet | vegetarian cutlets | Video by Tarla Dalal

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Railway Patties recipe with step by step photos

like railway patties recipe

 

    1. railway patties recipe | train cutlet | railway veg cutlet | then do try other patties recipe also: 
      • cheese and broccoli tikki recipe | cheese broccoli cutlet | Indian broccoli cheese tikki | cheesy broccoli tikki Indian starter |
      • bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets | 
what is railway patties made of?

 

    1. See the below image of list of ingredients for railway patties.
      Step 2 – See the below image of list of ingredients for <strong>railway patties</strong>.
    2. See the below image of list of ingredients for to be mixed into slurry.
how to make slurry

 

    1. In a small bowl, add ¼ cup plain flour (maida).
      Step 4 – In a small bowl, add &frac14; cup <a href="https://www.tarladalal.com/glossary-plain-flour-maida-188i">plain flour (maida)</a>.
    2. Add ¼ cup cornflour.
      Step 5 – Add &frac14; cup <a href="https://www.tarladalal.com/glossary-cornflour-cornstarch-maize-starch-corn-flour-112i">cornflour</a>.
    3. Add salt to taste.
      Step 6 – Add salt to taste.
    4. Add ½ cup water.
      Step 7 – Add &frac12; cup water.
    5. Whisk well and keep aside.
      Step 8 – Whisk well and keep aside.
how to make patties mixture

 

    1. To make railway patties, heat the 1 tbsp oil in a deep non-stick.
      Step 9 – To make <strong>railway patties</strong>, heat the 1 tbsp oil in a deep non-stick.
    2. Add 1 tsp ginger (adrak) paste.
      Step 10 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-ginger-paste-adrak-ki-paste-457i">ginger (adrak) paste</a>.
    3. Add 1½ tsp finely chopped green chillies
      Step 11 – Add 1&frac12; tsp finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-green-chilli-820i">chopped green chillies</a>.&nbsp;
    4. Sauté for few seconds.
      Step 12 – Saut&eacute; for few seconds.
    5. Add ½ cup chopped carrot.
      Step 13 – Add &frac12; cup chopped <a href="https://www.tarladalal.com/glossary-carrot-gajar-gajjar-253i">carrot</a>.
    6. Add ¼ cup chopped beetroot.
      Step 14 – Add &frac14; cup <a href="https://www.tarladalal.com/glossary-chopped-beetroot-802i">chopped beetroot</a>.
    7. Add 1/3 cup finely chopped french beans.
      Step 15 – Add 1/3 cup finely <a href="https://www.tarladalal.com/glossary-chopped-french-beans-797i">chopped french beans</a>.
    8. Add ¼ cup boiled green peas.
      Step 16 – Add &frac14; cup&nbsp;<a href="https://www.tarladalal.com/glossary-boiled-green-peas-1078i">boiled green peas</a>.
    9. Cook on high flame for a minute. 
      Step 17 – Cook on high flame for a minute.&nbsp;
    10. Remove from the flame, transfer the mixture to a plate.
      Step 18 – Remove from the flame, transfer the mixture to a plate.
    11. Allow it to cool completely.
      Step 19 – Allow it to cool completely.
    12. Add 3 cups mashed potatoes.
      Step 20 – Add 3 cups <a href="https://www.tarladalal.com/glossary-boiled-and-mashed-potatoes-1831i">mashed potatoes</a>.
    13. Add ¼ tsp turmeric powder (haldi)
      Step 21 – Add &frac14; tsp <a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.&nbsp;
    14. Add ½ tsp chilli powder.
      Step 22 – Add &frac12; tsp <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.
    15. Add 1 tsp chaat masala.
      Step 23 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-chaat-masala-300i">chaat masala</a>.
    16. Add salt to taste.
      Step 24 – Add salt to taste.
    17. Add black pepper powder to taste.
      Step 25 – Add black pepper powder to taste.
    18. Add ¼ cup bread crumbs.
      Step 26 – Add &frac14; cup <a href="https://www.tarladalal.com/glossary-bread-crumbs-breadcrumbs-222i">bread crumbs</a>.
    19. Add 2 tbsp finely chopped coriander (dhania)
      Step 27 – Add 2 tbsp finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-coriander-783i">chopped coriander (dhania)</a>.&nbsp;
    20. Mix well to form a patties mixture.
      Step 28 – Mix well to form a patties mixture.
how to make railway patties

 

    1. Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
      Step 29 – Divide and roll the mixture into 14 equal portions and shape each portion into a …
    2. Dip each patties in the prepared slurry.
      Step 30 – Dip each patties in the prepared slurry.
    3. Roll in the bread crumbs till they are evenly coated from all the sides.
      Step 31 – Roll in the bread crumbs till they are evenly coated from all the sides.
    4. Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides.
      Step 32 – Heat the oil in a kadhai and deep-fry each patties till it turns golden brown …
    5. Drain on absorbent paper.
      Step 33 – Drain on absorbent paper.
    6. Serve railway patties immediately with tomato ketchup.
      Step 34 – Serve <strong>railway patties</strong> immediately with tomato ketchup.
tips to make railway patties

 

    1. You can also add finely chopped cabbage to make these patties.
      Step 35 – You can also add finely chopped cabbage to make these patties.
    2. You can store these patties in an air tight container in the freezer for 1 week and deep fry as require.
      Step 36 – You can store these patties in an air tight container in the freezer for 1 …
    3. Instead of chilli powder you can use chilli flakes.
      Step 37 – Instead of chilli powder you can use chilli flakes.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per pattie
Energy101 cal
Protein1.2 g
Carbohydrates10 g
Fiber1.3 g
Fat6.3 g
Cholesterol0 mg
Sodium6.9 mg

Click here to view Calories for Railway Patties

The Nutrient info is complete

Your Rating*

User
Foodie #596515

Sept. 3, 2021, 12:55 p.m.

please provide picture

user
Tarla Dalal

Sept. 3, 2021, 12:55 p.m.

Thanks for your suggestion and we have uploaded the image today. Please continue reviewing Tarla Dalal recipes.

User
Archana M

May 12, 2021, 6:33 a.m.

vegetable patties.. combination of all uncooked veggies.. and cooked together in their own juices.. generally i cook with boiled and blanched vegetables.. with does not give me that perfect taste.. but this recipe.. has created the magic in y house.. every body just loves this patties.. i turned this into a burger patty.. with some cheese.. and it is big hit in my house.

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